Demonstration of art of flambéeing for Gueridon service Chef Balaji Srinivasan from Taj, Cidade de Goa conducted an enlightening demonstration on the art of flambéeing for Gueridon service for the students. The session aimed to equip students with practical skills and theoretical knowledge about this dramatic cooking technique, which is often used in high-end restaurants …
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Wine Appreciation The SY BBA students of GCHCE had the opportunity to attend a highly informative and engaging workshop on wine appreciation, conducted by Dr. Edgar D’Souza, an expert in Food and Beverages. The workshop covered a broad range of topics designed to enhance the students’ understanding and appreciation of wine, with a particular focus …
Plant-Based Cuisine Workshop The IIC Cell of The Goa College of Hospitality and Culinary Education (GCHCE), in association with the Agnel Institute of Food Crafts and Culinary Sciences (AIFCCS) organised a workshop facilitated by the Physicians Committee for Responsible Medicine on 21st June 2024 at AIFCCE, Verna. This US-based nonprofit aims to educate individuals about …
Students Participation in hosting the Incredible Goa Awards 2024 The Incredible Goa Awards is a prestigious initiative by Incredible Goa, a digital & printed magazine in Goa, designed to celebrate and recognize the incredible talents and contributions of the people of Goa. This year, our Institute had the honor of being the Host Sponsor for …
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Demonstration of making of Puff Pastry & Croissants As part of a student development activity, a demonstration was conducted for second-year BBA students. Chef Avinash from Taj Horizon was invited to showcase the preparation of puff pastry and croissants.
Students picnic On 15th May 2024, the second-year students embarked on an eagerly anticipated picnic to RK Vrindavan Farms in Nanora. The adventure began at 9 am when a group of enthusiastic students, accompanied by their dedicated faculty, boarded a comfortable hired bus. Excitement buzzed in the air as everyone looked forward to a day …
Field Visit to National Institute of Oceanography for Batch 11 On the 22nd of March 2023, the third-year students of GCHCE embarked on a field visit to the National Institute of Oceanography (NIO) located in Dona Paula, Goa, as part of their environmental studies excursion. The visit aimed to provide students with firsthand exposure to …
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Guest lecture on Food production management, Forecasting, Quality assurance GCH&CE Goa organized a guest lecture on Food production management techniques, Quality assurance techniques and cost control and its implications on food production operations on 15st March, 2024 for the third-year students of B.BA H&CM. The objective of the guest lecture was to familiarize the final …
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Workshop on GCHCE programs offered & Dining Etiquette A workshop was conducted at Holy Cross High School, Bastora, Goa, on the 19th of February 2024, led by Dr. Edgar D’Souza. The workshop had a dual focus: introducing students to the programs offered by the Goa College of Hospitality and Culinary Education (GCHCE) and providing essential …
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Guest Lecture on Waste Management A guest lecture on waste management systems was conducted at our college on 14th February 2024, featuring two experts, Ms. Swati Parab and Mr. Sujay Hammannavar from ‘One Earth’, an organization dedicated to environmental sustainability. The lecture aimed to educate students and faculty members about the importance of responsible waste …
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