Redefining Hospitality & Culinary Management
We are one of the most prestigious hospitality institutes in Goa, specializing in providing instruction that meets with convention, industry, and service standards.
Redefining Hospitality & Culinary Management
We are one of the most prestigious hospitality institutes in Goa, specializing in providing instruction that meets with convention, industry, and service standards.
Paving The Way For A Rewarding Career
Situated amidst the beautiful landscapes of Goa, our college redefines holistic learning. Our state-of-the-art facilities and highly experienced faculty ensure you have all the knowledge, experience and support you need to create a successful career for yourself.
The Center Of Hospitality In India
Train At A 5 Star Luxury Resort
Affiliated to Goa University
Human Resource Development Foundation Recognized Courses
200+ Alumni At Top Level Hospitality Companies
3 years Degree Program
Join our Industry Centric
BBA in Hospitality & Culinary Management
This 3 Year Degree program is a unique blend of business acumen, culinary expertise, and hospitality management skills, providing you with a solid foundation for a thriving career.
3 years Degree Program
Join our Industry Centric
BBA in Hospitality & Culinary Management
This 3 Year Degree program is a unique blend of business acumen, culinary expertise, and hospitality management skills, providing you with a solid foundation for a thriving career.
Other Programs
Creating Leaders for over 2 decades
Over the past 2 decades, we have successfully created hospitality leaders that have climbed to important places in the industry. Earlier known as Academy of Culinary Education, it was the stepping stone for many to excel and accelerate their careers. Today as GCHCE, we have been able to offer career oriented degree courses along with strongly recommended Certificate Courses that have helped create Leaders in our Hospitality Industry.
Shaping Excellence at Taj Cidade de Goa
Trade bustling classrooms for swaying palm trees at Taj Cidade de Goa, a 5-star haven where learning transforms into a transformative experience. Learn from cutting-edge workshops conducted by industry titans, not amidst sterile walls, but under starlit skies and beside turquoise waves. Our Campus is located within Taj Cidade de Goa, a prestigious address that speaks volumes about your ambition and resourcefulness. This isn't just studying, it's investing in an unforgettable launchpad for your career, fueled by Goa's sun-kissed spirit and Taj's legendary hospitality.
Industry Partnerships & Tie Ups
Success Stories from our Alumni
Goa College of Hospitality and Culinary Education has been dedicated to the attainment of quality education and training in the hospitality industry. We are extremely proud of our alumni's dedication to customer service, their drive for excellence, and their successes in the industry.
Satish Yerramilli
The Ritz Carton Hotel Company, Naples, Florida, US
Parixit Pai Fondekar
Chairman, Kamaxi Group, Goa
Sidney Fernandes
Culinary Director, Tickling Taste Buds, UAE
Vishal Chandani
Sr. Executive Chef, Radisson Hotel
Suraj Balakrishnan
Executive Pastry Chef, Holland America Line
Zerxes Avari
Director Of Operation , Lusail For Hospitality And Services, Qatar
Gaurav Mathur
Director Culinary , ITC Royal Bengal, Kolkotta
Gaurav Herwadkar
Ex Sous Chef , Westin Pune
Royston Savio Vaz
Executive Chef , Hyatt Hotel Corporation, Capital Gate, Abu Dhabi, UAE
Sachin Masurkar
Chef De Cuisine , Anantara Hotel, Resort And Spa, UAE
Pradip Mahato
Chef Manager , Great Trails By GRT Hotels, Goa, India
Mahesh Thota
Entrepreneur, Total Environment Hospitality, Bangalore, India
Jason Fernandes
Sr. Head Chef , Gaucho, London UK
Elton Lobo
Executive Chef, Travel Food Services Pvt Ltd. Mumbai, India
Vincent Marques
General Manager, Jehan Numa Retreat Club And Spa, Bhopal, India
Dane Fernandes
Executive Chef, The Westin Nusa Dua, Bali, Indonesia
Peter Pinto
Sous Chef, Novotel Resort And Spa, Goa, India
Chef Samir Giri
Executive Chef - Fairfield By Marriott Goa Anjuna
Lineker Coelho
Pastry Chef, The Ampersand Hotel, England, United Kingdom
Zelia Fernandes
Lia’s Sweet Treats, Panjim, Goa, India
Avito D’Souza
Supervisor, Human Resources, Le Meridien ,California, United States
Estev Dmello
F & B Service - Costa Cruises, UK
Sharvan Kumar Kumawat
Front Office Executive - Taj Cidade De Goa Heritage
Johnson Thankachan
F & B Service - Aida Cruises
Ezekiel D'Silva
Food Production - Baale Resort, Goa, India
Adrey D'souza
Chef - Eagle Rays Dive Bar & Grill - Cayman
Ananya Malhotra
Flight Attendant - Gulf Air
Liesel Alphonso
Explora Journey – Explora-1 Cruise Line
News & Events
Adrey wins Second Runner at Chef Miguel Arcanjo...
Adrey D’Souza a first year student of the BBA program in Hospitality and Culinary Education does us proud ...
Get To Know Yourself Better.....
A session on ‘WHO AM I’ (Self Development is part of equipping students for the Hospitality Industry)was held by Ms. Farida D'Silva ......
Impressing the importance of Gender Sensibilities.....
A session by Adv. Emidio Pinho was held to sensitize students to gender differences .....
