Craft Course Certification
in Food & Beverage Service
Rs. 35,056/-
Our Alumni
Success Stories from our Alumni
Ambassadors The World Over
The alumni’s contribution to the industry has been noteworthy with students who have graduated finding placements in prestigious organizations such as the Ritz Carlton, Jumeirah, Taj, Hyatt, Marriott, Hilton, Four Seasons, W, Radisson, Novotel, Sofitel and many more.
The versatile nature of Hospitality education allows students to diversify into careers beyond the confines of the Hotel industry, and therefore our students have forged very successful careers for themselves in private enterprise, aviation, public relations, restaurant chains, retail, commercial catering, consultancy and teaching to name a few.
Our Alumni Speaks
Our Successful Alumni
Satish Yeramilli
Executive Chef
The ritz carton Hotel Company , naples, florida , us
Parixit Pai Fondekar
Chairman, Kamaxi College of Culinary Arts
Hyginus Fernandes
Gourmet Foods Entreprenuer in USA
Member with NEHA - USA (National Environment Health Association)
Jatin Mallick
Kitchen Consultant, New Delhi
Batch : 1997
Vipin Seth
Senior Sous Chef
Marriott International, UK
batch: 1998
Nikheel Shirodkar
Manager Operations
IBIS Accor Hotel, Navi Mumbai
batch: 1998
Suraj BalaKrishnan
Pastry Chef, P&O Cruise lines
Batch : 1999
Gaurav Mathur
Banquet Chef
Chola Sheraton, Chennai
Batch : 1999
Carins Creado
Food and Beverage Manager
Princess Cruises
batch: 2002
Mahesh Thota
Business Head, Zomato Media Private Limited, Hydrabad, Andra Pradesh
batch: 2003
Rinan Ismail
Owner, Restauranteur
Butter Lounge and Ice Cube
Batch : 2003
Vincent Marques
Kitchen Executive
Trident Bhubaneswar
Batch : 2012
Sanjoy Fernandes
Front Office Assistant at Heston Hyde Hotel - Hounslow UK
batch: 2013
Samir Giri
Sous Chef - ITC Fortune Miramar
batch: 2015
Amrin Taj
Front Office Assistant at Cidade de Goa
Batch : 2012
Ananya Malhotra
Flight Attendant at Gulf Air, Bahrain.
batch: 2013
Rupesh Orforcar
Executive Sous Chef at the Grand Hyatt
batch: 2015
Zelia Fernandes
Entrepreneur in Goa. Specialises in Bakery and
Confectionery.
Batch : 2012
Roshlee Cardozo
Fairmont, Hamburg, Gerrnany
Batch : 1995
Kethan Seth
Chef de Cuisine
Crown Melbourne Limited, Australia
Our Successful Alumni
Satish yerramilli
The Ritz Carton Hotel Company, Naples, Florida, US
Parixit Pai Fondekar
Chairman, Kamaxi Group, Goa
Sidney Fernandes
Culinary Director, Tickling Taste Buds, UAE
Vishal Chandani
Sr. Executive Chef, Radisson Hotel
Suraj Balakrishnan
Executive Pastry Chef, Holland America Line
Zerxes Avari
Director of Operation , Lusail for Hospitality and services, Qatar
Gaurav Mathur
Director Culinary , ITC Royal Bengal, Kolkotta
Gaurav Herwadkar
Ex Sous Chef , Westin Pune
Royston Savio Vaz
Executive Chef , Hyatt Hotel Corporation, Capital Gate, Abu Dhabi, UAE
Sachin Masurkar
Chef de Cuisine , Anantara Hotel, Resort and Spa, UAE
Pradip Mahato
Chef Manager , Great Trails By GRT Hotels, Goa, India
Mahesh Thota
Entrepreneur, Total Environment Hospitality, Bangalore, India
Jason Fernandes
Sr. Head Chef , Gaucho, London UK
Elton Lobo
Executive Chef, Travel Food Services Pvt ltd. Mumbai, India
Vincent Marques
General Manager, Jehan Numa Retreat Club and Spa, Bhopal, India
Dane Fernandes
Executive Chef, The Westin Nusa Dua, Bali, Indonesia
Peter Pinto
Sous Chef, Novotel Resort and Spa, Goa, India
Chef Samir Giri
Executive Chef - Fairfield by Marriott Goa Anjuna
Lineker Coelho
Pastry Chef, The Ampersand Hotel, England, United Kingdom
Zelia Fernandes
Lia’s Sweet Treats, Panjim, Goa, India
Avito D’Souza
Supervisor, Human Resources, Le Meridien
,California, United States
Estev Dmello
F & B service - Costa Cruises, UK
Sharvan Kumar Kumawat
Front Office Executive - Taj Cidade de Goa Heritage