Our Alumni

Success Stories from our Alumni

Ambassadors The World Over

The alumni’s contribution to the industry has been noteworthy with students who have graduated finding placements in prestigious organizations such as the Ritz Carlton, Jumeirah, Taj, Hyatt, Marriott, Hilton, Four Seasons, W, Radisson, Novotel, Sofitel and many more.

The versatile nature of Hospitality education allows students to diversify into careers beyond the confines of the Hotel industry, and therefore our students have forged very successful careers for themselves in private enterprise, aviation, public relations, restaurant chains, retail, commercial catering, consultancy and teaching to name a few.

Our Alumni Speaks

Our Successful Alumni

Satish Yeramilli

Executive Chef The ritz carton Hotel Company , naples, florida , us

Parixit Pai Fondekar

Chairman, Kamaxi College of Culinary Arts

Hyginus Fernandes

Gourmet Foods Entreprenuer in USA Member with NEHA - USA (National Environment Health Association)

Jatin Mallick

Kitchen Consultant, New Delhi

Batch : 1997
Vipin Seth

Senior Sous Chef Marriott International, UK

batch: 1998
Nikheel Shirodkar

Manager Operations IBIS Accor Hotel, Navi Mumbai

batch: 1998
Suraj BalaKrishnan

Pastry Chef, P&O Cruise lines

Batch : 1999
Gaurav Mathur

Banquet Chef Chola Sheraton, Chennai

Batch : 1999
Carins Creado

Food and Beverage Manager Princess Cruises

batch: 2002
Mahesh Thota

Business Head, Zomato Media Private Limited, Hydrabad, Andra Pradesh

batch: 2003
Rinan Ismail

Owner, Restauranteur Butter Lounge and Ice Cube

Batch : 2003
Vincent Marques

Kitchen Executive Trident Bhubaneswar

Batch : 2012
Sanjoy Fernandes

Front Office Assistant at Heston Hyde Hotel - Hounslow UK

batch: 2013
Samir Giri

Sous Chef - ITC Fortune Miramar

batch: 2015
Amrin Taj

Front Office Assistant at Cidade de Goa

Batch : 2012
Ananya Malhotra

Flight Attendant at Gulf Air, Bahrain.

batch: 2013
Rupesh Orforcar

Executive Sous Chef at the Grand Hyatt

batch: 2015
Zelia Fernandes

Entrepreneur in Goa. Specialises in Bakery and Confectionery.

Batch : 2012
Roshlee Cardozo

Fairmont, Hamburg, Gerrnany

Batch : 1995
Kethan Seth

Chef de Cuisine Crown Melbourne Limited, Australia

Our Successful Alumni

Satish yerramilli

The Ritz Carton Hotel Company, Naples, Florida, US

Parixit Pai Fondekar

Chairman, Kamaxi Group, Goa

Sidney Fernandes

Culinary Director, Tickling Taste Buds, UAE

Vishal Chandani

Sr. Executive Chef, Radisson Hotel

Suraj Balakrishnan

Executive Pastry Chef, Holland America Line

Zerxes Avari

Director of Operation , Lusail for Hospitality and services, Qatar

Gaurav Mathur

Director Culinary , ITC Royal Bengal, Kolkotta

Gaurav Herwadkar

Ex Sous Chef , Westin Pune

Royston Savio Vaz

Executive Chef , Hyatt Hotel Corporation, Capital Gate, Abu Dhabi, UAE

Sachin Masurkar

Chef de Cuisine , Anantara Hotel, Resort and Spa, UAE

Pradip Mahato

Chef Manager , Great Trails By GRT Hotels, Goa, India

Mahesh Thota

Entrepreneur, Total Environment Hospitality, Bangalore, India

Jason Fernandes

Sr. Head Chef , Gaucho, London UK

Elton Lobo

Executive Chef, Travel Food Services Pvt ltd. Mumbai, India

Vincent Marques

General Manager, Jehan Numa Retreat Club and Spa, Bhopal, India

Dane Fernandes

Executive Chef, The Westin Nusa Dua, Bali, Indonesia

Peter Pinto

Sous Chef, Novotel Resort and Spa, Goa, India

Chef Samir Giri

Executive Chef - Fairfield by Marriott Goa Anjuna

Lineker Coelho

Pastry Chef, The Ampersand Hotel, England, United Kingdom

Zelia Fernandes

Lia’s Sweet Treats, Panjim, Goa, India

Avito D’Souza

Supervisor, Human Resources, Le Meridien ,California, United States

Estev Dmello

F & B service - Costa Cruises, UK

Sharvan Kumar Kumawat

Front Office Executive - Taj Cidade de Goa Heritage

Johnson Thankachan

F & B Service - Aida Cruises

Ezekiel D'Silva

Food Production - Baale Resort, Goa, India

Adrey D'souza

Chef - Eagle Rays Dive bar & grill - Cayman

Ananya Malhotra

Flight attendant - Gulf air

Liesel Alphonso

Explora Journey – Explora-1 Cruise line

Shashank Bandekar

General Manager , LPK club Goa

Priya Vatsyayan

Menu Development , Vistara - Tata SIA airlines

Kapil Muchandi

Executive Chef, Mercure Goa

Ketan Mohgaonkar

Resort owner, Sindudurg

Mayur Kamat

Hospitality Manager, Karma hospitality

abhijit kasundi

Ex Chef , Fairfield Belgavi

Preeti Kumta

Lecturer, Savitri Bhai Phule University Pune

Yogendra Gadge

Restaurant owner, Kolhapur

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