Author name: sitemanager

E-Waste Drive An e-waste drive was successfully organized by students from Batch 13 of the Goa College of Hospitality and Culinary Education on the 12th and 13th of February 2024. The drive aimed to raise awareness about e-waste management systems and promote responsible disposal practices within the community.

Report on A Visit to 2nd International Environment Sustainability Summit of Goa 2024 On the 9th of February 2024, students had the privilege to attend the 2nd International Environment Sustainability Summit held at the Dr. Shyama Prasad Mukherjee Multipurpose Indoor Stadium, Goa University, Taleigao – Goa. As part of Event management, The field trip to …

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Yoga Awareness Camp The Yoga Awareness Camp aimed to provide participants with a comprehensive understanding of yoga as a science, its relevance in modern times, and its potential in promoting health and well-being. The camp also focused on the integration of traditional spiritual yoga practices with modern physical yoga techniques to address lifestyle-related diseases and …

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GUEST LECTURE BY MR. EMIDIO PINHO Mr. Emidio Pinho advocate who is a part of NGO known as SCAN ie Stop Child Abuse Now was invited to give a lecture on sexual harassment at work places and its after effects. (SCAN-Goa) is a Goa based registered NGO working on the issues of child abuse with …

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Workshop on Cost Control and Its implications on food service operations GCH&CE Goa organized a guest lecture on Food Cost control and its implications on food service operations on 31st Jan, 2024 for the third-year students of B.BA H&CM. The objective of the guest lecture was to familiarize the final year students with the standard …

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Guest Lecture Resource Person :- Dr. Sheryl Afonso E D'souza Vidnyan Dhara 2024, an initiative with the core goal of inspiring and motivating students and educators across diverse disciplines, organized a guest lecture on the crucial topics of nutrition and exercise. This aligns with the visionary recommendations of the National Education Policy (NEP)2020, emphasizing a multidisciplinary educational …

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Workshop on GCHCE programs offered & Dining Etiquette On the 19th of January 2024, an extensive workshop took place at the Training Lab of St. Theresa's Higher Secondary School in Candolim, Goa. Led by Dr. Edgar D'Souza, the workshop had a dual focus: introducing students to the programs offered by the Goa College of Hospitality …

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Field Visit To Ramakrishna Farm, Nanoda, Latambarcem, Goa. On the 16th of January 2024, the BBA FY Batch 13 students embarked on a field visit to Ramakrishna Vrindavan Farm located in Nanoda, Goa. The purpose of the visit was to provide students with a practical understanding of agricultural practices and to immerse them in the …

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Talk on Introduction to the Hospitality Industry The objective of the talk was to provide students with a comprehensive understanding of the hospitality industry, its key sectors, growth prospects, and the various reasons why a career in hospitality is worth considering. The talk aimed to enlighten students about the benefits of working in the hospitality …

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Masterclass in Thai Cuisine by Chef Umme Hani Shaikh A delightful culinary journey unfolded at GCHCE as Chef Umme Hani Shaikh, an esteemed alumna and the proud recipient of the Chef Miguel Arcanjo – Student of the Year Award 2019, conducted a master class on Thai Cuisine. The event showcased her culinary expertise and provided …

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