A day with Chef. Nicolas Bercovicci The students had Chef. Nicolas Bercovicci, who specializes in French and Italian cuisine provide them valuable inputs. Chef. Nicolas has worked in Disneyland, Orlando, USA besides having worked in several other countries such as Australia, Canada, France and Switzerland.
A day with Chef. Ines Soares Specialist Chef. Ines is a Catering Hospitality specialist based in Dubai, U.A.E. Her background comes from planning and operating some of the World’s best kitchens including the Dubai World Cup and creating awesome dining experiences such as the ‘Auraylia’ restaurant at the stunning Victoria Golf and Country Resort in …
A Workshop on ‘Safety and Self Defence’ A Workshop on ‘Safety and Self Defense’ was held for students by Mr. Mahesh Kamat of ‘Wu Tao Wellness’ who has 29 years of experience in fitness and martial arts
Young Chefs Culinary Competition Saiesh Paigankar (second from right) representing the Institute at the ‘Young Chefs Culinary competition’ in London.
The Navhind Times
The Culinary Aces
Chef Raman 3
Chef Raman 2
Chef Raman
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