Impressing the importance of Gender Sensibilities A session by Adv. Emidio Pinho was held to sensitize students to gender differences.
With the famed Chef. Rego of the Taj
Adrey wins Second Runner Up at Chef Miguel Arcanjo – Student of the Year Award Adrey D’Souza a first year student of the BBA program in Hospitality and Culinary Education does us proud at the ‘Chef Miguel Arcanjo – Student of the Year Award’. Adrey’s ‘Frango Veneciana’ won him Second Runner Up at the Competition.
Get to know yourself better A session on ‘WHO AM I’ (Self Development is part of equipping students for the Hospitality Industry)was held by Ms. Farida D’Silva Dias a qualified Psychologist, Educator and Chairperson of Jeevan Community Centre (JCC), Panjim, Goa. As the Chairperson of the YMCA Western India Region Women’s Forum, and Coordinator for …
EDUCATING STUDENTS ON THE POSCO ACT Adv. Emidio Pinho and his team of ‘STOP CHILD ABUSE NOW’ (SCAN) educate students on the POSCO Act.
Proud to have our alumni Lineker in The Great British Bake off
Top 2 Finish for our team at Uniform Sketching Competition The Professional Housekeepers Association organized a Uniform Sketching Competition where saw our students Ms. Sonali Vaigankar and Mr. Vanecio Johnson win the 1st prize and Ms. Sarifa Khatun and Ms. Sakshi Sugnani win the 2nd prize.
Respecting Gender Differences Dr. Shaila De Souza, a Phd from the Tata Institute of Social Sciences, Mumbai and the HOD, Women Studies, Goa University was invited to deliver a lecture on the topic of SEXUAL HARASSMENT as part of a series of talks being held on respecting Gender differences.
A proud moment for the Goa College of Hospitality and Culinary Education The students of BBA Sufeeyan Khan and Isha Natekar are adjudged the 1st Runners Up at the ‘GOAN CHEF CHALLENGE’ held at the Goa Food and Hospitality Expo in September 2015. The students were felicitated by none other than the very famous Celebrity …
A proud moment for the Goa College of Hospitality and Culinary Education Read More »
Session with Grover Zampa A session by Grover Zampa was organized for the students of the College to educate them on wines – how to taste wine, the colours of different wines, types of flavours present in wine and a brief on viticulture were among the topics covered. This was followed by a question and …
