Faculty
Dr. Edgar D'Souza
Dr. Edgar D'Souza
Principal
Dr. Edgar D’Souza is a highly accomplished academician and industry professional with extensive experience in the field of hospitality and tourism. With a strong background in teaching, research, and administration, he has made significant contributions to the education sector in Goa, India. Dr. D’Souza holds a Doctor of Philosophy (PhD) degree in Management from the prestigious Goa Business School at Goa University.
Education
- PhD in Management (Goa Business School, Goa University, 2023)
- Masters in Tourism & Hospitality Management (Madurai Kamaraj University, 2010)
- Diploma in Hotel Management (Institute of Hotel Management, Catering Technology and Applied Nutrition, 1994)
Teaching & Administration Experience
- Assistant Professor, V.M. Salgaocar Institute of International Hospitality Education, Raia, Goa (2022 - 2023)
- Program Director & Assistant Professor, M.B.A. (Hospitality, Travel & Tourism), Goa University (2011 - 2020)
- Lecturer & Instructor, Agnel Institute of Food Crafts and Culinary Sciences, Verna, Goa (2010 - 2011)
- Senior Lecturer, I.I.A.S. School of Management, Miramar, Goa (2008 - 2010)
Industry Experience
- Assistant Manager (F&B), Banyan Tree Hotels (Royale Hayat), Kuwait (2006 - 2008)
- Conference and Incentives Coordinator, Madinat Jumeirah, Dubai (2004 - 2006)
- Team Leader, The World Trade Center Hotel, Dubai (2003 - 2004)
- Assistant Manager, Food and Beverage Service, The Leela Palace, Goa (2000 – 2003)
- Restaurant Manager, The Paradise Island Resort, Republic of Maldives (1997–1999)
- Restaurant Manager, The Regency Travelodge Resort, Goa (1994-1997)
Key Achievements
- Founder program director of the Integrated Masters program MBA (Hospitality, Travel and Tourism) started by the Goa University
- Published a book titled "Food and Beverage – A Practical Guide" in 2012
- Presented research papers at various national and international conferences
- Published several research papers in reputed journals
- With his expertise in curriculum development, student counseling, and industry engagement, Dr. D'Souza has played a pivotal role in shaping the careers of aspiring hospitality professionals. His research focuses on areas such as tourist behavior, alcohol consumption, and the impact of innovative technologies in the hospitality industry.
Contact Information
- Phone: 9763555405
- Email: edgar.gchce@gmail.com
