Where every Ambassador is Handcrafted.

Success Stories

goa college hotel management

Sigurd Rodrigues

Executive Chef
Four Points by Sheraton, Burj, Dubai

Batch : 1995


goa college hotel management

Kethan Seth

Chef de Cuisine
Crown Melbourne Limited, Australia

Batch : 1995


goa college hotel management

Belinda D’ Cruz

Pastry Chef, Canada

Batch : 1995



goa college hotel management

Aditi Chandrashekhar

Sous Chef, Hotel Ritzez, Australia

Batch : 1995



goa college hotel management

Hyginus Fernandes

Gourmet Foods Entrepreneur in USA.
Member with NEHA - USA (National Environment Health Association)

"My Journey from the institute has definitely taken me places, places I would never have imagined in my wildest of dreams and I have learnt and absorbed so much from the gastronomic world."

goa college hotel management

Jatin Mallick

Kitchen Consultant, New Delhi

Batch : 1996


goa college hotel management

Parul Gauba

Senior Sous Chef at ITC Rajputana, Jaipur

"As the second in command to the Executive Chef, I am responsible for handling kitchen operations, outlets, manpower planning, meeting guests, making VVIP menus etc and all of this can be very challenging. Thanks to the sound foundation that was given to me at the Academy, I am today able to meet all the expectations and demands made of my profile."
Batch : 1997-2000


goa college hotel management

Satish Yeramilli

Executive Chef
The Marriott International, London

Batch : 1997


goa college hotel management

Satish Abrol

Entrepreneur
Chattisgarh

Batch : 1997


goa college hotel management

Vipin Seth

Senior Sous Chef
Marriott International,UK

Batch : 1997


goa college hotel management

Nikheel Shirodkar

Manager Operations
IBIS Accor Hotel, Navi Mumbai

Batch : 1998


goa college hotel management

Suraj Balakrishnan

Pastry Chef, P&O Cruise lines

Batch : 1998


goa college hotel management

Gaurav Mathur

Banquet Chef
Chola Sheraton, Chennai

Batch : 1999


goa college hotel management

Mahesh Thota

Business Head, Zomato Media Private Limited, Hyderabad, Andhra Pradesh.

"Any other college in India would have limited me to being a Master Chef but the difference with ACE was the management part of it. Be it for a kitchen, restaurant or be it for the overall business operations itself; ACE had played a vital role in my life by helping me understand the core of each and every operation. Especially, with Zomato focusing on being a one stop solution for all Food & Beverage related queries as well as help as consultants for restauranteurs in understanding the consumer behaviour to generate more revenue as well as excel. All this couldn't have been possible without the learnings from ACE as it gives an individual edge over everyone else."
Batch : 2002

goa college hotel management

Rinan Ismail

Owner, Restauranteur
Butter Lounge and Ice Cube

"Academy of Culinary Education has been the beginning of many wonderful things. The institute has been more than a stepping stone. It has given me a boost of confidence to get out there and do my own thing."
Batch : 2003


goa hotel college management

Vincent Marques

Kitchen Executive - Trident Bhubaneswar

"Ace is where everything started... ACE made me tough and competent enough to survie in this ever demanding hotel industry. Being a chef is a tough job, long hours, constantly updating one self on the latest trends in order to stay ahead of competition. Being a chef therefore effectively means dedicating your whole life to serving others..."
Batch : 2003

goa hotel management college

Merrick Gonsalves

Executive Chef
Sumo Sushi & Bento, Dubai

"Its nice to have this success I owe it all to my professor’s…"
Batch : 2004
 

goa college hotel management

Siddarth Shanbhag

Owner/ Partner, Hotel Annapurna, Sumantesh Hotels Pvt Ltd, Annapurna Caterers and S Cube.

"The Institute has provided me with everything I was looking for from a culinary course. I was fortunate enough to be given the opportunity by ACE to work with some of the renowned chefs from across India and abroad. With an excellent faculty, infrastructure and exposure to the culinary world, it helped me develop skills to grow and achieve success in my field. "
Batch : 2009

goa college hotel management

Samir Giri

Placed at the Oberoi, Mumbai.

"The Institute has been the reason I am placed at the Oberoi today. The fact that the College is managed by the owners of Cidade de Goa is an added advantage especially if you are looking to get an insight into how the industry functions early on in your student life."
Batch : 2013