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goa college hotel management courses

Admission Procedure

Eligibility For Admission To BBA:
A student who has passed Std. XIIth from a recognized board, in any stream, is eligible to apply for the Bachelor’s degree in Business Administration in Hospitality and Culinary Education.

Students who have a valid UGAT score will be given first preference for admission. UGAT admission details can be accessed at http://www.aima-ind.org/ugat.aspx

The College also conducts an internal examination for those who have been unable to answer the UGAT examination, called Hospitality Aptitude Test which is a test of English, simple mathematics, analytical skills and General Knowledge.

Application Procedure:
The application form (available along with the Prospectus) is required to be submitted to the College with:

Download Prospectus       Download Syllabus


Eligibility for admission to Post Graduate Diploma in Chefs Management:
A student who has passed his/her Bachelor’s or a Three year diploma in Hotel Management from a reputed College is eligible to apply for the one year Post Graduate Diploma in Chefs Management.

Application procedure:
The application form (available along with the Prospectus) is required to be submitted to the College with:

Download Prospectus


Eligibility for admission to a One year course in Food and Beverage (production), six months courses in Food and Beverage (s) and Housekeeping:
A student who has passed Std. Xth from a recognized boardis eligible to apply for the courses in:
Food and Beverage (production): 1 year
Food and Beverage (service): 6 months
Housekeeping: 6 months

Application procedure:
The application form (available along with the Prospectus) is required to be submitted to the College with:

Download Prospectus


Assessment And Interview:

Registration: